As we were heading from Hamilton, NZ, to Perth, Australia, it seemed like a good idea to visit Iggy’s daughter Amanda in Brisbane.
Amanda hosting us for breakfast at one of her favourite Brisbane cafes, Shucked.
Street art on a corrugated iron wall forms the background to Iggy.
The café carries off an eclectic style. My grandparents served condiments in little dishes – but probably not in a corrugated iron warehouse. Beside us there was a birthday party, with the group seated on upside down plastic crates around tiled coffee tables.
We left Hamilton at 2.30am and, expecting not to be served breakfast on our budget fare flight, had McDonalds for breakfast at Auckland Airport. We were then served a delicious breakfast midway between Auckland and Brisbane, followed by our magnificent meal at Shucked. Good thing that a hearty breakfast is considered to be healthy!
Amanda’s Eggs Benedict.
Iggy’s Ricotta Hotcakes with Marscapone. The strawberry season has not quite started in New Zealand so the strawberries on the side were a treat.
I was rapt with my choice – Huevos Rancheros with Chorizo and Salsa. Unspeakably good! Can anyone provide me with a tried and tested recipe for this dish? I would like to eat it for breakfast, lunch and dinner.