A friend gave me her recipe for bread that does not have to be kneaded. The yeasty mixture is put into an oven on low temperature until the loaf increases in size, then the temperature is ramped up high to get a golden crust.
This must be the best bread ever. With heaps of sunflower and pumpkin seeds, it is not necessarily much cheaper than an artisan bread from the supermarket. However, you can make it in the time you would take to drive to the shops, so it is good value. The recipe makes two loaves or a dozen muffin-sized rolls – moist and delectable.
In the interests of science, I tested one of the rolls before taking the photo for this blog! Sorry! I just couldn’t wait.